All the rest are carefully-guarded secrets and techniques: the making from the sauce, the techniques of frying the spring roll and the grilling the beef. The instructors are locals, and a few will not be accustomed to English pronunciations and discuss quick.Các lo?i d?ch v? in ?n t?i Th? Gi?i In Nhanh ??u có, bao g?m nh?ng d?ch v? n?i b?t sau ?�